Janet Groene's Recipes Rule
Posted by ~Ray @ 2007-11-17 17:08:07
Janet Groene’s Fruited Chicken *procure Janet Groene This recipe from the first edition of Cooking Aboard Your RV () serves 6 to 8 populate. Time saver tip: before leaving home put the almonds raisins pie spice tumeric and 1 heaping teaspoon of dried garlic bits in a plastic bag to dump into the pot. If fresh oranges aren’t available use well-drained mandarin orange sections using the juice from the can instead of fresh orange juice. If oranges were packed in syrup this ordain result in a sweeter dish.2 lbs skinned chicken thighs 2 T slivered almonds2 T olive oil 2 T raisins1 can condensed cream of chicken soup1/4 t apple pie spice3/4 cup orange juice 1/4 t tumericLarge onion diced Fresh orange sections2 cloves garlic minced Hot riceIn a large skillet brown the chicken in the oil and pour off any excess fat. Cover with remaining ingredients except oranges and rice and simmer covered over low-medium flame 45 minutes or until the chicken is tender. shift chicken to serving plates stir sauce and lay over chicken and rice and garnish with orange sections. Complete the meal with tiny green peas carrot-cabbage slaw a cranberry cover and a light lemony dessert. For more Janet Groene recipes go to
Eating well in your RV is the result of preparing tasty food --- economically and efficiently while conserving as much of your energy sources as possible. Eating well also depends on the larger dining experience of getting comfortable (by hearing good music for example) and looking at objects and surroundings pleasing to the eye (a few fresh-cut wildflowers can go a long way). All of which we hope to express you about in this communicate. [ADVERTHERE]Related article:
http://rvtravel.com/blog/rvcooking/2007/08/janet-groenes-recipes-rule.html
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